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2. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/bermuda-cod-fish-cakes

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

3. Taegu (Hawaiian dish) - Wikipedia

   en.wikipedia.org/wiki/Taegu_(Hawaiian_dish)

   Taegu (Korean: 대구) is the Korean term for codfish. [1] While commercial taegu is commonly made with dried cod, most home recipes still use dried shredded cuttlefish as it is more widely familiar and available. Taegu is quite similar to the original Korean ojingeo-chae-bokkeum recipe in terms of ingredients.

4. 26 Best Cod Fish Recipes to Make Tonight - AOL

   www.aol.com/26-best-cod-fish-recipes-150020668.html

   Boston baked cod with lemon and wine is amazingly quick, crispy and flaky cod recipe! Easy to prepare and ready in less than 30 minutes in one pan. Perfect for quick weeknight dinners!

5. Breaded, battered or in a sandwich: Here are 6 places with ...

   www.aol.com/breaded-battered-sandwich-6-places...

   Choose from pan fried walleye pike, deep fried or broiled shrimp, deep fried or broiled scallops, deep fried perch and deep dried broiled cod. All of dinners come with a choice of potato, coleslaw ...

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

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7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   homepage.aol.com/food/recipes/bermuda-cod-fish-cakes

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8. Fishcake - Wikipedia

   en.wikipedia.org/wiki/Fishcake

   [citation needed] Based on the Japanese food regulations, fish cakes made from fish paste should be sterilized for 45 minutes at 80°C, measured in the centre. After sterilization, the fish paste should also be stored below 10°C with frozen fish pastes requiring a minimum storage temperature below -15°C.

9. Crisp Mashed Potato Fish Cakes Recipe - AOL - AOL.com

   firefox-startpage.aol.com/food/recipes/crisp...

   Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.