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2. Reusable packaging - Wikipedia

   en.wikipedia.org/wiki/Reusable_packaging

   A reusable package or container is "designed for reuse without impairment of its protective function." [ 1 ] The term returnable is sometimes used interchangeably but it can also include returning packages or components for other than reuse: recycling , disposal, incineration, etc. Typically, the materials used to make returnable packaging ...

3. Ifco tray - Wikipedia

   en.wikipedia.org/wiki/Ifco_tray

   IFCO trays (also known as RPCs (the abbreviation for reusable packaging containers), or reusable containers, or reusable crates) are a type of reusable packaging for transporting fresh food produce. IFCO SYSTEMS is the name of the company that first developed a pooling service for reusable plastic trays for fresh produce in 1992, when the ...

4. Intermediate bulk container - Wikipedia

   en.wikipedia.org/wiki/Intermediate_bulk_container

   Intermediate bulk containers can be manufactured from various materials based on the requirements of the application or service the IBC will be used for. Traditional materials include: Plastic (high-density polyethylene) [7] Composite: galvanized steel and plastic [8] Carbon steel [9] Stainless steel (304 and 316/316L grades) [10]

5. Spork - Wikipedia

   en.wikipedia.org/wiki/Spork

   Spork-like utensils, such as the terrapin fork or ice cream fork, [2] have been manufactured since the late 19th century; [3] patents for spork-like designs date back to at least 1874. Sporks are commonly used by fast food restaurants, schools, prisons, militaries, backpackers, and airlines. [3] The word spork is a portmanteau of spoon and fork.

6. Sustainable packaging - Wikipedia

   en.wikipedia.org/wiki/Sustainable_packaging

   Each organization words the goals and targets a little differently. In general, the broad goals of sustainable packaging are: Functional [18] – product protection, safety, regulatory compliance, etc. Cost effective – if it is too expensive, it is unlikely to be used; Support long-term human and ecological health

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...