Search results
Results from the WOW.Com Content Network
Cook the fruit until it starts to break down and release its natural juices. When it starts to come to a simmer mix in the cornstarch and bring to a boil. Reduce the heat and stir in the vanilla ...
The Latin American hand pies feature buttery homemade dough filled with ground beef, tomatoes, olives, and jalapeño peppers for a fiery kick. Get the Beef Empanadas recipe .
Make the filling: Meanwhile, whisk together granulated sugar, brown sugar, cornstarch, nutmeg, cinnamon, and salt in a bowl. Combine apples and 1/2 cup water in a large Dutch oven. Combine apples ...
Line 6 mini pie shells with pie dough and crimp edges. Freeze while assembling the filling. Combine all ingredients and divide evenly between 6 mini pie shells. Dot each with butter. Cover each pie with 1 oz of Oat Crisp Topping, place on baking sheet, and bake at 425 convection for 15 minutes.
To unpan, loosen the sides of each hand pie with a table knife, then insert the tines of a fork between the pan and each pie to lift it out. Serve with the barbecue dipping sauce and molasses apples. Store the leftover hand pies in an airtight container in the refrigerator for up to 5 days. Reheat, wrapped in tin foil, for 15 minutes at 350 ...
A pie with a filling made by folding meringue or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit. Chinese pie Pâté chinois: Canada Savory A layered French Canadian dish similar to the British cottage pie.
Preheat the oven to 375 degrees F. Stir together the cherries, sugar, cornstarch, and lemon juice. Set aside. To make the dough, pulse the flour, sugar, salt, and butter in a food processor until ...
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), fruit preserves (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).