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Protein toxicity is the effect of the buildup of protein metabolic waste compounds, like urea, uric acid, ammonia, and creatinine.Protein toxicity has many causes, including urea cycle disorders, genetic mutations, excessive protein intake, and insufficient kidney function, such as chronic kidney disease and acute kidney injury.
The cause is typically the eating of eggs or foods that contain eggs. Briefly, the immune system over-reacts to proteins found in eggs. This allergic reaction may be triggered by small amounts of egg, even egg incorporated into cooked foods, such as cake. People with an allergy to chicken eggs may also be reactive to goose, duck, or turkey eggs ...
Eating a menu rich in natural, whole foods featuring a range of colors will ensure that your diet is loaded with antioxidants—such as vitamin C and E—and flavonoids that can support your ...
tryptamine-related substances (e.g., bufotenin), are sought after for entheogenic and/or recreational purposes by some individuals. However, the practice of using these substances derived from animals for spiritual experiences or responsible drug use may raise ethical concerns about the potential suffering inflicted on the animal.
A study found that for those with health issues, including diabetes, eating 6-12 eggs per week didn’t have a negative effect on the total blood cholesterol levels or heart disease risk factors ...
Increased toxicity in Ho-Tun was noted in fish caught at sea (rather than river) after the month of March. It was recognized that the most poisonous parts were the liver and eggs, but that toxicity could be reduced by soaking the eggs. [30] (Tetrodotoxin is slightly water-soluble, and soluble at 1 mg/ml in slightly acidic solutions.) [54]
The simple reason is that "bacteria can enter eggs through cracks in the shell," most commonly salmonella. The CDC estimates that only about one in every 20,000 eggs are contaminated with salmonella.
These compounds are stored in the body fat, and when the fatty tissues are used for energy, the compounds are released and cause acute poisoning. [citation needed] Strontium-90, part of the fallout from atomic bombs, is chemically similar enough to calcium that it is taken up in forming bones, where its radiation can cause damage for a long time.