Search results
Results from the WOW.Com Content Network
1. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell. 2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells.
Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. ... Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish ...
My oldest son loves broccoli, ... 1/2 cup grated low-moisture mozzarella. 1/2 cup grated Parmesan cheese. 2 large eggs. Salt and pepper, to taste ... Steak with Tomato Gorgonzola Sauce. Spiral Ham ...
Sauté onions, garlic, and broccoli, then stir in bread, mozzarella and a mixture of whisked eggs, milk and seasonings. Pro tip: use day-old bread so that it doesn’t get soggy.
Cheesy Chicken & Broccoli Alfredo Skillet Casserole. Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf ... Pasta and meat sauce topped with mozzarella cheese ...
Recipes like our Pesto Tuna Noodle Casserole and Creamy Chicken & Cauliflower Rice Casserole spotlight tasty winter veggies, like leafy greens, broccoli, cauliflower, cabbage and winter squash ...
Heat the oven to 350°F. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
As opposed to sweet Italian sausage, spicy sausage helps break up the decadence of the cream based sauce with a little heat. Burrata is a combination of creamy stracciatella and mozzarella.