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1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
The Pioneer Woman's 90 Best Meals for the Family ... or the sloppy joe casserole for an updated take on a ... The key to keeping this broth-based soup quick and easy is using a bag of frozen ...
Double or triple this soup and freeze the leftovers for a quick lunch. View Recipe. Butternut Soup with Coconut Milk. ... The Pioneer Woman. These slow-cooker chicken thighs require almost zero ...
The Pioneer Woman's top 10 best recipes of the year are here! Check out which dishes readers loved the most in 2024. ... adding that you can substitute the meat for leftover turkey. GET THE RECIPE ...
Sweet Peas & Saffron food blogger Denise Bustard likes to use leftover soup to give neutral-tasting grains, like rice and quinoa, more flavor. Leftover pizza, for example, is still going to be ...
The soup simmers in a slow cooker and all you have to do is add the noodles 30 minutes before the cook time is up. Get the recipe for Slow Cooker Lasagna Soup at Natasha's Kitchen. Natasha's Kitchen
Look no further than the humble (yet protein-packed) lentil, which is the key to making these vegetarian sloppy Joes. They’re just as quick-cooking and convenient for weeknight dinners, and even ...
2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary.