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Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed
Melt white chocolate with 1/2 teaspoon of vegetable oil same as above. Stir in a couple or so drops of peppermint oil, or 1/2 teaspoon extract. Pour over bottom layer and spread smooth.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Taste of Home's recipe for five-ingredient chocolate fudge relies on pantry staples: butter, semisweet chocolate chips, milk chocolate chips, sweetened condensed milk, and vanilla extract.
The recipe for peppermint bark uses few ingredients, with only chocolate and mint candies required. Some recipes also add peppermint flavoring. [8] The candies used may be candy canes. [9] The candies should be broken up, and the chocolate is melted. [10] These two ingredients are combined on a baking sheet and then chilled until firm.
This year, your Christmas must-make list just got extra sweet with these 80 best Christmas candy recipes. Related: 200+ Christmas Cookie Ideas Your Family Will Love This Holiday. Best Christmas ...
They're easy to make: Just top a peppermint-laced chewy blondie with a layer of snow white frosting and a dusting of chopped peppermints. Get the White Chocolate Peppermint Blondies recipe .
Peppermint bark is a yummy homemade food gift for Christmas. This recipe has only 3 ingredients: white chocolate, peppermint oil, and peppermint candy.
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