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Grand Marais (/ ɡ r æ n d ˈ m ə ˈ r eɪ / grand mə-RAY) is an unincorporated community and census-designated place (CDP) in Alger County in the U.S. state of Michigan. [3] It is located within Burt Township on the shores of Lake Superior , and the community is the eastern gateway to the Pictured Rocks National Lakeshore via H-58 .
Burt Township is a civil township of Alger County in the U.S. state of Michigan.As of the 2020 census, its population was 411. [3]The township contains the community of Grand Marais, which contains numerous historic structures, including the Pickle Barrel House and the Grand Marais Harbor of Refuge Inner and Outer Lights.
The Pickle Barrel house was moved to downtown Grand Marais in 1936 from the woods at nearby Grand Sable Lake when the Donaheys gave it to Mr. Hill, a local businessman and friend. [6] [7] Through the years it was an ice-cream stand, an information kiosk booth, and a souvenir gift shop. Gradually the barrel house fell into disrepair. [6]
In the 1890s, Wilkes W. Hargrave and Roy C. Hill were operating a store in Seney, Michigan. When that town began dying, in about 1895, they moved to Grand Marais and constructed this building and opened a new store, called "Hargrave and Hill". [2] The store remained open until 1951. [3]
The Naniboujou Club Lodge is a resort and restaurant built as part of a private club on the North Shore of Lake Superior in Cook County, Minnesota, United States, about 15 miles (24 km) east of Grand Marais. It is named after Naniboujou, a character from the Cree, and the lodge's décor has both Native American and Art Deco influences.
It's time to say final goodbyes to the "Famous for walleye" mainstay, Tavern on Grand. After more than 35 years, the St. Paul restaurant will close after Grand Old Day on June 2.
In 1860, Milton C. Botsford purchased the inn, renaming it the Botsford Tavern. The Tavern served as a popular meeting place for farmers, drovers, local residents and travelers. [2] The Botsford family owned the inn until the 1920s. At that time, Grand River Avenue was being widened to create U.S. Route 16, and
The Perfect Scrambled Egg Method. I don't stray from my tried-and-true ratio, but have introduced two big changes: First, the splash of cream is replaced by a small splash of good olive oil.