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In the 1890s, Wilkes W. Hargrave and Roy C. Hill were operating a store in Seney, Michigan. When that town began dying, in about 1895, they moved to Grand Marais and constructed this building and opened a new store, called "Hargrave and Hill". [2] The store remained open until 1951. [3]
Burt Township is a civil township of Alger County in the U.S. state of Michigan.As of the 2020 census, its population was 411. [3]The township contains the community of Grand Marais, which contains numerous historic structures, including the Pickle Barrel House and the Grand Marais Harbor of Refuge Inner and Outer Lights.
Grand Marais (/ ɡ r æ n d ˈ m ə ˈ r eɪ / grand mə-RAY) is an unincorporated community and census-designated place (CDP) in Alger County in the U.S. state of Michigan. [3] It is located within Burt Township on the shores of Lake Superior , and the community is the eastern gateway to the Pictured Rocks National Lakeshore via H-58 .
Founded in 1905 by Cuban immigrants, Columbia Restaurant in Tampa’s Ybor City is Florida’s oldest restaurant and the largest Spanish restaurant in the world, taking up an entire city block ...
The Pickle Barrel house was moved to downtown Grand Marais in 1936 from the woods at nearby Grand Sable Lake when the Donaheys gave it to Mr. Hill, a local businessman and friend. [6] [7] Through the years it was an ice-cream stand, an information kiosk booth, and a souvenir gift shop. Gradually the barrel house fell into disrepair. [6]
The Naniboujou Club Lodge is a resort and restaurant built as part of a private club on the North Shore of Lake Superior in Cook County, Minnesota, United States, about 15 miles (24 km) east of Grand Marais. It is named after Naniboujou, a character from the Cree, and the lodge's décor has both Native American and Art Deco influences.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...