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A helium-3 refrigerator is a simple device used in experimental physics for obtaining temperatures down to about 0.2 kelvins.By evaporative cooling of helium-4 (the more common isotope of helium), a 1-K pot liquefies a small amount of helium-3 in a small vessel called a helium-3 pot.
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There is evidence that evaporative cooling may have been used in North Africa as early as the Old Kingdom of Egypt, circa 2500 BC. Frescoes show slaves fanning water jars, which would increase air flow around porous jars to aid evaporation and cooling the contents. [3] These jars exist even today. They are called zeer, hence the name of the pot ...
Evaporative cooling is also the last cooling step in order to reach the ultra-low temperatures required for Bose–Einstein condensation (BEC). Here, so-called forced evaporative cooling is used to selectively remove high-energetic ("hot") atoms from an atom cloud until the remaining cloud is cooled below the BEC transition temperature.
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The expansion valve partially vaporizes the refrigerant cooling it via evaporative cooling and the resulting vapor is cooled via expansive cooling. (This is a combination of Joule-Thomson cooling and work done by the expanding gas, both at the expense of the internal energy of the gas) The cold, low pressure liquid refrigerant will now absorb ...
Vacuum cooling is a rapid cooling technique for any porous product that has free water and uses the principle of evaporative cooling.Vacuum cooling is generally used for cooling food products that have a high water content and large porosities, due to its efficacy in losing water from both within and outside the products.
Evaporative cooling chambers (ECCs), also known as "zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life.