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Some of the best cocktail recipes are made with gin. For starters, there are classic drinks like the gin and tonic or Tom Collins that are shaken up and served over ice.
At its debut it was available in five flavors - black cherry, raspberry, peach, pineapple, and kiwi-pineapple-guava. [4] Chile saw the arrival of Nørdic Mist in 1997, distributed there by Embotelladora Andina. [5] [6] Nørdic Mist was introduced to Spain in 2000. In less than three years Coca-Cola enjoyed a 17% share of the tonic water market. [7]
4. Jack Frostie. This icy blue cocktail is like a tropical escape in a glass (without leaving your snow-covered driveway). A slushy blend of vodka, blue curacao, lemonade or pineapple juice, and ...
In a glass filled with ice cubes, add gin and tonic. A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [ 1 ] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.
Made with equal amounts of gin, green Chartreuse, maraschino liqueur, and fresh lime juice, which are combined in a shaker with ice. After shaking, the mix is poured through a cocktail strainer (sieve) into the glass so that the cocktail contains no ice and is served "straight up". [13] Manhattan Made with whiskey, sweet vermouth, and bitters ...
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