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Two cuchuflíes. Cuchuflí (known as cubanitos in Argentina) is a popular sweet food in Chile and Argentina.Similar to barquillos, they are tubular-shaped desserts made from sugar, egg whites, flour, butter, and vanilla that are often filled with dulce de leche or other sweet fillings. [1]
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Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and Chilean guava berries together with sugar. [1]
Below, you’ll find dessert recipes dreamed up by some of the best chefs Well+Good works with—from Jenny Dorsey and Mia Rigden, co-hosts of Alt-Baking Bootcamp, to Candice Kumai, a culinary ...
The filling, known as "pino", contains minced beef cooked with onions, paprika, other spices, and sometimes chicken, is also used as a filling for traditional Chilean empanadas. [5] The pino is laid in the bottom of the paila with slices of hard boiled egg, olives and raisins.
The PieCaken combines a lot of desserts into one dish that shouldn't work together — but somehow do. The bottom is a pecan pie, the middle is a pumpkin pie, and the top is a spice cake.
If you really want to win with a dessert, go with a tried-and-true recipe that will surely impress anyone. Choose from cakes, pies, cookies, and more. 20 Contest-Winning Desserts That Will Wow a Crowd
A conejito with powdered sugar on top. Conejos, Conejitos, or Conejitos chilenos (all in plural form) are traditional Chilean pastry similar to berliner, in that they are filled with crème pâtissière (), but not fried.