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Roll the dough out on a floured surface to 18-inches and place on a parchment-lined cookie sheet. Place the filling in the middle of the dough and fold the crust over, overlapping the edges.
This is a list of episodes for the Food Network cooking competition series Holiday Baking Championship.The series has been presented by Bobby Deen (seasons 1–3) and Jesse Palmer (seasons 4+) and judged by Nancy Fuller (seasons 1+), Duff Goldman (seasons 1+), Lorraine Pascale (seasons 1–6), and Carla Hall (seasons 7+).
Spice it up by adding some whole coriander seeds, a little minced ginger, or a pinch of ground turmeric or cumin. Top with a dash or two of hot sauce and a fried, poached, or boiled egg . Add ...
Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased ...
Heather picked oranges, Cristina picked chocolate, Nacho picked limes, and Caleb picked ginger. Winner: Nacho (His advantage was being able to switch desserts with one of his contestants.) Main Heat: The contestants had 90 minutes to "spring-ify" a winter dessert chosen blindly from warm weather props. Nacho initially got pecan pie but he ...
Alpinia galanga - Known as Thai ginger or Greater galangal, and is a cold hardy variety of ginger grown from zones 8. [2] [3] Alpinia japonica - Native to China, Japan, Taiwan and is a cold hardy variety of ginger grown from zones 8. [2] [4] [5] Alpinia zerumbet - Shell ginger is native to East Asia and is a cold hardy variety of ginger grown ...
Preheat oven to 400°. In a small heatproof bowl, microwave remaining 2 Tbsp. honey and 2 Tbsp. butter in 20-second increments, stirring between each, until melted, about 1 minute total.
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