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  2. Tuna Niçoise Burgers Recipe - AOL

    firefox-startpage.aol.com/food/recipes/tuna...

    Spread the tuna, scallions, olives and capers on a plate and freeze for 5 minutes. Transfer to a food processor and pulse until the tuna is finely chopped. Transfer the mixture to a bowl; season with salt and pepper. Form the mixture into four 4-inch patties. Light a grill or preheat a grill pan.

  3. 26 Seafood Burgers To Make With Shrimp, Salmon & Lobster - AOL

    www.aol.com/26-seafood-burgers-shrimp-salmon...

    Get the recipe: Surf and Turf Burger with Bacon, Bourbon Butter and Cajun Aioli A Spicy Perspective Light and flavorful Ahi tuna burgers topped with sweet grilled pineapple.

  4. Tuna Niçoise Burgers Recipe - AOL

    www.aol.com/food/recipes/tuna-nicoise-burgers

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  5. Make a Quick Pantry Meal With These Canned Tuna Recipes - AOL

    www.aol.com/quick-pantry-meal-canned-tuna...

    Get the Crispy Tuna Patties recipe at Whisk It Real Gud. SHOP SKILLETS. ... The key to this fresh and easy lunch recipe is a sweet and tangy homemade ginger dressing. Once the tuna is tossed in ...

  6. Patty - Wikipedia

    en.wikipedia.org/wiki/Patty

    Patties can be breaded and deep-fried, producing croquettes such as crab cakes. [10] In Ireland, traditional chippers often serve batter burgers (a beef-based patty dipped in batter and deep fried). A batter burger served as a sandwich is called a wurly burger, and is believed to have been invented by the Mona Lisa chipper in Crumlin, Dublin. [11]

  7. Fish sandwich - Wikipedia

    en.wikipedia.org/wiki/Fish_sandwich

    Tuna sandwich, usually made from canned tuna combined with other ingredients, and which has been called "the mainstay of almost everyone's American childhood". [6] Salmon burger. Salmon burger, a type of fishcake made mostly from salmon in the style of a hamburger, common in Alaska where they are routinely offered as an alternative to beef ...

  8. List of hamburgers - Wikipedia

    en.wikipedia.org/wiki/List_of_hamburgers

    The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]

  9. Up your burger game in 2025 with these chef-approved ... - AOL

    www.aol.com/burger-game-2025-chef-approved...

    Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced

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