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Banaue Rice Terraces of Luzon, Philippines, carved into steep mountainsides Taro fields (loʻi) in Hanalei Valley, Kaua'i, Hawaii Paddy field placed under the valley of Madiun, Indonesia Farmers planting rice in Cambodia. A paddy field is a flooded field of arable land used for growing semiaquatic crops, most notably rice and taro.
A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts. [1] ... Cream; Crème anglaise; Custard; Fruit curd; Ganache;
The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
A creation which is made with fried sweet pastry where the pastry dough is extruded through a funnel into a pan of hot oil and allowed to "criss-cross" in the oil until the string of dough fills the bottom of the pan in a kind of tangled spaghetti-like arrangement, which is cooked as a cake rather than an individual snack.
A brand of fruit snack that debuted in grocery stores across America in 1983. The snack is a flat, pectin-based fruit-flavored snack. Gỏi Cuốn: Vietnam: A dish in Vietnamese cuisine traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice ...
Chutney – sauce of the Indian subcontinent of tomato relish, a ground peanut garnish or a yogurt, cucumber, and mint dip Cheong – various sweetened Korean foods in the form of syrups, marmalades, and fruit preserves
Various types of spring roll made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is available in fried or unfried variants. Malakoff [12] Switzerland A fried ball of cheese. Martabak: Indonesia: A stuffed pancake or pan-fried bread.