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a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
Ahorramás; Aldi; Alimerka; Alcampo; Barcelona Market; BonÀrea; BonPreu (Bon Preu Group)BM []; Caprabo; Captura; Carrefour City; Carrefour; Claudio; Consum; Costco ...
10 languages. العربية ... This list may not reflect recent changes. ...
Documented Nahuatl words in the Spanish language (mostly as spoken in Mexico and Mesoamerica), also called Nahuatlismos include an extensive list of words that represent (i) animals, (ii) plants, fruit and vegetables, (iii) foods and beverages, and (iv) domestic appliances. Many of these words end with the absolutive suffix "-tl" in Nahuatl.
As of 2023, this is a list of supermarket chains, past and present, which operate or have branches in more than one country, whether under the parent corporation's name or another name. For supermarkets that are only in one country, see the breakdown by continent at the bottom of this page.
Mercadona (Valencian: [meɾkaˈðɔna], Spanish: [meɾkaˈðona]) is a Spanish supermarket chain, with 1,618 stores across Spain and 54 in Portugal (as of 10/2024). The company was founded by Francisco Roig Ballester and his wife, Trinidad Alfonso Mocholi in 1977. [3] Mercadona began as a small butcher's shop in Tavernes Blanques, a village in ...
comestibles - groceries; cometa - comet; cometió - committed; comillas - quotation marks; comisaría - Police station; comisionar - to commission; como atestiguan - as evidenced by; comparecencia - appearance; competencia - competition; competidor - competitor; complacer - to please; complemento - compliment; comportamiento - behaviour/ demeanour
Ángel Muro – a 19th-century food expert and author of the book Practicón [88] Simone and Ines Ortega – authors of 1080 recetas (1080 Recipes) [89] Manuel María Puga y Parga – an early-20th century food expert and author of La cocina práctica [90] Ilan Hall – (restaurants: Casa Mono, Manhattan, NY) – winner of Top Chef Season 2 [91]