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Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]
Few things are as comforting as a pot pie. This one relies on all sorts of shortcuts, from frozen vegetables to pre-made puff pastry dough and leftover chicken or turkey to make it even easier.
Lasagna Soup. This easy, 25-minute recipe gives you all the flavor of the world's favorite casserole in the world's favorite comfort-food form! Get the recipe for Lasagna Soup.
A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. ... When it comes to using sour cream in pot pie filling, less moisture is better. Look for a good quality sour cream ...
A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie
Ground beef with olives, fried egg, pulled pork, diced steak, even cheese and salami are used in countries such as Chile, Argentina, Bolivia, Colombia, Ecuador, Puerto Rico and Peru. [citation needed] The Australian version of Irish steak and Guinness pie has a filling of round steak with Guinness Stout Beer, bacon, and onions. It is served ...
A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. [ 1 ] [ 2 ] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.
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