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Add your popcorn kernels, close the lid and heat the pot over medium heat. As the pot heats up, slowly turn the crank. You'll soon start hearing the kernel start to pop.
Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of popcorn dating back thousands of years in the Americas.
Video showing process using large corn kernels in a roadside machine sometimes called a "popcorn hammer" in Haikou, Hainan, China. Puffed rice can be produced using the simple but effective method of hot salt frying. Salt is heated in a pan until it is hot enough to pop rice added to it within seconds.
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Jiffy Pop Popcorn. Top to bottom: uncooked with paper outer covering in place, uncooked with foil inner covering exposed, cooked with foil intact, cooked with foil opened. Jiffy Pop is a popcorn brand of ConAgra Foods. The product consists of popcorn kernels, oil, and flavoring agents contained within a foil-covered, disposable aluminum pan.
Pop, pop, pop, pop goes the popcorn on Wednesday as the worldwide Google Doodle will feature the widely loved treat. ... The arrow keys allow the kernels to run around the board to avoid being hit ...
Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...
For popcorn purists who love the warmth and aroma of freshly popped kernels drenched in melted butter, frozen popcorn might miss the mark. Still, for those open to trying a cooler alternative ...
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