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  2. Uruguayan cuisine - Wikipedia

    en.wikipedia.org/wiki/Uruguayan_cuisine

    Empanadas de pollo are made with ground poultry meat. Empanadas de jamon y choclo or humitas are filled with ham and corn. Empanadas de queso y cebolla are filled with onion and cheese. Empandas de dulce, or empanadas de membrillo are filled with quince cheese. Empanadas are not to be confused with pasteles, a similar baked good.

  3. Empanada - Wikipedia

    en.wikipedia.org/wiki/Empanada

    Salvadoran empanadas de platano with coffee. El Salvador is one of few countries where the empanada is made with plantain rather than a flour-based dough wrapping. [21] A popular sweet variation, empanadas de platano are torpedo-shaped dumplings of dough made from very ripe plantains, filled with vanilla custard, fried, then rolled in sugar. [22]

  4. Chilaquiles - Wikipedia

    en.wikipedia.org/wiki/Chilaquiles

    The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, crumbled queso fresco, sliced onion, and avocado slices. Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes.

  5. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    Cazuela de ave: like normal cazuela but with chicken instead of beef; Empanadas fritas de queso: empanadas stuffed with cheese and then deep fried. Pantrucas: a type of dumpling or pasta made without eggs, cut in irregular pieces and later mixed with vegetable soup or beef stock.

  6. These Tuna Empanadas Are So Good We Want to Eat Them ... - AOL

    www.aol.com/tuna-empanadas-good-want-eat...

    Case in point: these delicious and easy empanadas. By leaning on ready-made pie dough, we've taken a lot of the effort out of making them. And, by filling them with inexpensive, easy-to-make, and ...

  7. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".

  8. Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Colombian_cuisine

    Carimañolas (like empanadas but made up of manioc) Garullas (corn bread roll) Pan de sagú (sago bread) Pandebono made with cheese made with cassava flour and Costeño cheese; Pan de maíz similar to cornbread; Pan de queso (cheese bread, made with cassava starch, corn flour, cheese, butter, sugar) Pan de yuca (baked cheese bread made with ...

  9. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    Empanadas Served as snacks by street vendors; can also be eaten as a full meal. The dough is made with corn flour, similar to arepas, and the fillings are typically cheese, stewed black beans, shredded beefs, among others