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Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.
"Old Bay was created by a German Jewish immigrant to Baltimore in the ’30s," shares Joyce White, a food historian who resides in Annapolis, Md. "The blend of spices is based on a centuries-old ...
Highlighting celery salt, red pepper, black pepper, and paprika, Old Bay delivers just the right pop of punchy flavor to anything from chicken to pasta and potato recipes.
There is a rich diversity in food preparation throughout the United States. This list is not exhaustive, nor does it cover every item consumed in the U.S., but it does include foods and dishes that are common in the U.S. (highly available and regularly consumed), or which originated there. The list is representative only.
Fuchs North America was formerly known as the Baltimore Spice Company, founded by Gustav Brunn, the company that was started for the production of Old Bay Seasoning. [4] The Old Bay product line was sold to McCormick & Company prior to Fuchs acquiring the rest of the Baltimore Spice business in 1990.
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Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.
For those of you not familiar, Old Bay is a mix of spices that includes mustard, paprika, bay leaf, celery seed, black and red pepper, cinnamon, cloves, allspice, nutmeg, cardamom, ginger, mace ...