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Depending on the recipe, it can have julienne carrots and be seasoned with curry powder, ground cloves, turmeric, nutmeg, cumin, and basil, in addition to salt and pepper. [ 3 ] [ 4 ] Simplified recipes printed in many vintage cookbooks, including the 1946 edition of the Joy of Cooking , used canned, condensed pea and tomato soups as a base ...
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Curry, a variety of southeast Asian-style sauces that can include meat, poultry, seafood, tofu, or vegetables braised with tomato puree, broth, coconut milk, yogurt, or other ingredients, often served over rice. [4] Madras curry sauce is a south-Indian style red curry sauce. Massaman curry, a Thai curry
Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar and sugar until very smooth.
Transfer to a blender and puree, then strain through a fine-mesh strainer; discard solids. Chill in an airtight container 1 hour and up to 5 days. (Makes about 2 cups.)
Using a handheld immersion blender, puree the soup until it reaches desired texture. Taste the soup and season with extra salt, pepper and/or smoked paprika as need. Serve warm garnished with ...
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. [ 1 ] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream , chicken or vegetable stock , vermicelli , chunks of other vegetables and meatballs.
While the soup is cooking, fill a medium-sized pot with water and add 2 teaspoons of salt. Bring to a boil, add your orzo and cook for exactly 7 minutes.