Search results
Results from the WOW.Com Content Network
Sheepshead Bay is part of Brooklyn Community District 15, and its primary ZIP Codes are 11229 and 11235. [1] It is patrolled by the 61st Precinct of the New York City Police Department . [ 4 ] Politically it is represented by the New York City Council 's 46th and 48th Districts.
Metropolitan was ranked as the best gay bar in New York by New York magazine in 2005 and 2008. [7] In 2015, New York ranked Metropolitan as the best gay bar in Brooklyn, calling it "a Grand Central Station for Brooklyn’s gay scene, with a lively roster of DJs, drag queens, and events that are always mixed and never exclusionary".
Pete Wells published a positive review of the restaurant in The New York Times in 2019, awarding it two out of four possible stars. [3] Paul de Revere reviewed The Four Horsemen for Pitchfork when the restaurant opened in 2015, [4] and in his review Wells joked that The Four Horsemen "must be the first natural-wine bar" to receive a review from the music publication.
For premium support please call: 800-290-4726 more ways to reach us
The new fish store was located on the waterfront, across from the docks where the fishing boats lined up. Through the 1930's and 40's The Randazzo Family sold fresh fish, shellfish, and seafood to residents of the Brooklyn community. In the 1950s, the Family also opened a bar that served drinks for the locals.
Vinegar Hill is a neighborhood in the borough of Brooklyn in New York City on the East River Waterfront between Dumbo and the Brooklyn Navy Yard. [3] [4] The neighborhood is locally governed by Brooklyn Community Board 2 and is policed by the New York City Police Department's 84th Precinct.
In the U.S., strict liquor laws and pricey licenses keep fast-food spots mostly dry. Here’s where you can actually sip a drink with your burger.
Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5]The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.