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  2. Displacement (fluid) - Wikipedia

    en.wikipedia.org/wiki/Displacement_(fluid)

    Several methods of such measuring exist. In one case the increase of liquid level is registered as the object is immersed in the liquid (usually water). In the second case, the object is immersed into a vessel full of liquid (called an overflow can ), causing it to overflow.

  3. Anvil press - Wikipedia

    en.wikipedia.org/wiki/Anvil_press

    A multi-anvil press, or anvil press is a type of device related to a machine press that is used to create extraordinarily high pressures within a small volume.. Anvil presses are used in materials science and geology for the synthesis and study the different phases of materials under extreme pressure, as well as for the industrial production of valuable minerals, especially synthetic diamonds ...

  4. Creaming (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Creaming_(chemistry)

    Creaming, in the laboratory sense, is the migration of the dispersed phase of an emulsion under the influence of buoyancy.The particles float upwards or sink depending on how large they are and density compared to the continuous phase as well as how viscous or how thixotropic the continuous phase might be.

  5. Coal analysis - Wikipedia

    en.wikipedia.org/wiki/Coal_analysis

    Thus, coals must be subjected to a float-sink test in the laboratory, which will determine the optimum particle size for washing, the density of the wash liquid required to remove the maximum ash value with the minimum work. Float-Sink testing is achieved on crushed and pulverised coal in a process similar to metallurgical testing on metallic ore.

  6. Archimedes' principle - Wikipedia

    en.wikipedia.org/wiki/Archimedes'_principle

    In On Floating Bodies, Archimedes suggested that (c. 246 BC): Any object, totally or partially immersed in a fluid or liquid, is buoyed up by a force equal to the weight of the fluid displaced by the object. Archimedes' principle allows the buoyancy of any floating object partially or fully immersed in a fluid to be calculated.

  7. Cheerios effect - Wikipedia

    en.wikipedia.org/wiki/Cheerios_effect

    The effect is observed in small objects which are supported by the surface of a liquid. There are two types of such objects: objects which are sufficiently buoyant that they will always float on the surface (for example, Cheerios in milk), and objects which are heavy enough to sink when immersed, but not so heavy as to overcome the surface tension of the liquid (for example, steel pins on water).

  8. Field flow fractionation - Wikipedia

    en.wikipedia.org/wiki/Field_flow_fractionation

    Although FFF is an extremely versatile technique, there is no "one size fits all" method for all applications. Different FFF methods need specialized instrumentation. Currently only the so called asymmetric flow field-flow fractionation (AF4) [10] has gained wide-spread use. Other methods like centrifugal, thermal or electrical FFF still have a ...

  9. Cartesian diver - Wikipedia

    en.wikipedia.org/wiki/Cartesian_diver

    A Cartesian diver or Cartesian devil is a classic science experiment which demonstrates the principle of buoyancy (Archimedes' principle) and the ideal gas law.The first written description of this device is provided by Raffaello Magiotti, in his book Renitenza certissima dell'acqua alla compressione (Very firm resistance of water to compression) published in 1648.