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  2. Knucklebones - Wikipedia

    en.wikipedia.org/wiki/Knucklebones

    It is ancient in origin and is found in various cultures worldwide. The name "knucklebones" is derived from the Ancient Greek version of the game, which uses the astragalus (a bone in the ankle, or hock) of a sheep. [2] However, different variants of the game from various cultures use other objects, including stones, seashells, seeds, and cubes ...

  3. Astragalomancy - Wikipedia

    en.wikipedia.org/wiki/Astragalomancy

    The dice themselves in some cultures instead are carved out of manioc or plantain as opposed to llama bones, and are carved in the shape of a canoe. [29] Both llamas and canoes hold significance as they are both symbols of travel, with both llamas and canoes being used to carry cargo long distances, and so the playing of the game assists the ...

  4. Shagai - Wikipedia

    en.wikipedia.org/wiki/Shagai

    They may be painted bright colours. Such bones have been used throughout history, and are thought to be the first forms of dice. [1] In English language sources, shagai may be referred to as "ankle bones", and playing with shagai is sometimes called ankle bone shooting. Shagai games are especially popular during the Mongolian summer holiday of ...

  5. History of games - Wikipedia

    en.wikipedia.org/wiki/History_of_games

    Patolli was one of the most popular board games played by Mesoamerican peoples such as the Mayans, Toltecs and Aztecs, it was a race game played with beans or dice on square and oval-shaped boards and gambling was a key aspect of it. The Andean peoples also played a dice game which is called by the Quechua word pichca or pisca.

  6. Why Ancient Romans Used Asymmetrical Dice With Lopsided ... - AOL

    www.aol.com/lifestyle/why-ancient-romans-used...

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  7. Opinion: An ancient, Indigenous, legendary bean to give ... - AOL

    www.aol.com/news/opinion-ancient-indigenous...

    Tepary beans take longer to cook than most dried beans. Soak them, with enough water to cover by 4 inches for at least 12 hours and up to 24 hours. Drain, rinse and return to the pot with water to ...

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Staple noodle soup made by simmering marrow-rich beef leg bones and knuckles with star anise, cinnamon, clove, cardamom, coriander, fennel, charred ginger, and charred onion to create the broth, served with rice noodles and various meats. Pho Dac Biet, or "Special Combination" Pho, usually includes rare beef slices, beef balls, tripe, and flank ...

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