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Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4] The fruit looks like a small pumpkin and is green to pale yellow in color. [5]
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Garcinia gummi-gutta yields a spice widely used in South Asia, in particular in Kerala, where it is called kodumpulli. Most species in Garcinia are known for their gum resin, brownish-yellow from xanthonoids such as mangostin, and used as purgative or cathartic, but most frequently – at least in former times – as a pigment.
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Conclusions: Garcinia Cambogia failed to produce significant weight loss and body fat loss beyond that observed with placebo" [2] which placebo was a diet. A 1998 randomized controlled trial looked at the effects of hydroxycitric acid , the purported active ingredient in gambooge, as a potential antiobesity agent in 135 people.
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