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Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway. It differs in many respects from continental cuisine with a stronger focus on game and fish.
Here are 15 Norwegian dishes that you should try as well as more info about the local cuisine. Norwegian Food has many similarities with Swedish food and Danish food as well as Icelandic food , but Norwegian Cuisine also consists of some unique dishes and ways to prepare the food.
Like any country, Norwegian food has been influenced by globalization and modernization. Pizza and sushi may have become as popular in Oslo as dried cod but as these next 25 dishes will show you, tradition is alive and well in Norwegian cuisine.
Traditional ingredients, modern methods. Sample everything from sweet treats like buns, waffles and ciders, to cured meats and some of the world's best cheeses. And don't forget to taste some fresh seafood, including king crab, salmon, and Norway's famous Atlantic cod, Skrei.
This is a list of Norwegian dishes and other dishes related to the food culture of the Norwegian people, from Norway. The cuisine of Norway is similar to the rest of Scandinavia, but the countries all have individual dishes and foods as well.
Traditional Norwegian foods include hearty dishes such as rakfisk, a fermented fish, and lutefisk, dried fish reconstituted in lye. Other staples are kjøttkaker, meatballs often served with gravy and potatoes, and the classic cheese brunost, a caramelized brown cheese.
Norwegian cuisine is a treasure trove of flavors, ranging from succulent seafood and tender meats to hearty stews and delicate pastries. The 50 dishes listed above represent just a fraction of the culinary wonders that Norway has to offer.