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Learn step by step how to make homemade eggnog based on this Amazingly Good Eggnog recipe. Recipe creator NATALIESMOM says, "This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again!"
This eggnog recipe is thick, sweet, creamy and smooth, with the perfect flavor. It doesn’t contain alcohol (if you’d like to add some, read on for my suggestions), but we are non-alcohol drinkers at my house, and I wanted an eggnog recipe my kids can enjoy too.
Ingredients for Classic Eggnog. Whip up this cozy holiday favorite with these simple ingredients: Large eggs: Yolks give the drink a rich, creamy foundation, while whipped egg whites add frothiness. Granulated sugar: Sweetens the drink. Whole milk: Thins the rich ingredients slightly for a smooth texture.
How to Make Eggnog The eggnog base starts by beating egg yolks with sugar until light and fluffy. Then you slowly whisk in hot milk that's been infused with cloves and cinnamon, which tempers the eggs so they don't curdle.
Martha's eggnog recipe calls for plenty of eggs, milk, and heavy cream, plus dark rum, bourbon, and cognac. She makes this rich beverage every year.
Like hot buttered rum and warm apple cider, this easy eggnog recipe is one of the quintessential Christmas drinks to serve at all your festive fêtes. Flavored with vanilla and nutmeg and sweetened with sugar, eggnog gets its creamy, decadent texture from whole milk, heavy whipping cream and eggs.
Prep: 15 min. Yield: 4 to 6 servings. Nutrition Info. Once you taste homemade eggnog, you’ll never go back to the stuff in the carton. This is our go-to version for the holiday season. It’s...
10 mins. Cook Time: 15 mins. Additional Time: 9 hrs. Total Time: 9 hrs 25 mins. Servings: 12. Jump to Nutrition Facts. Jump to recipe. Homemade eggnog is the perfect way to ring in the holiday season. This eggnog recipe is rich, creamy, and perfectly festive. What Is Eggnog? Eggnog is a thick, creamy, and dairy- and egg-based drink.
Here’s a list of everything you need: Egg yolks – I use large eggs for this recipe. Smaller egg yolks will vary slightly in flavor and consistency. Sugar – Regular granulated sugar is best for sweetening. Milk – I recommend using whole milk. The higher the fat content, the creamier the beverage. Nutmeg – Freshly grated nutmeg adds a warming touch.
Recipe Overview. Why you’ll love it: Homemade eggnog is about a thousand times better than store-bought! How long it takes: 25 minutes plus chilling time (overnight) Equipment you’ll need: blender, saucepan, fine-mesh strainer. Servings: 8 (4 oz. servings) Want to save this recipe? Just enter your email and get it sent to your inbox!