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Creamy, sweet, and tangy, Thousand Island dressing is good, but it's even better when it's made from scratch. Use it on burgers, in Reubens, over salads, and more.
This Thousand Island dressing is quick and easy to make from scratch for a creamy, not-too-sweet salad dressing. Great on Reubens and burgers, too!
This homemade Thousand Island Dressing recipe has mayo, sour cream, ketchup, relish, onion, and vinegar. You’ll never go store-bought again!
Dress up your favorite dishes with Thousand Island dressing. It’s a creamy, tangy, and sweet delight that danced its way onto salads, sandwiches, and more. Whether you’re team “drizzle over salad” or “slather on a sandwich,” there’s no denying the universal appeal of this classic condiment.
Most 1000 Island dressings are made with a lot of mayonnaise. To make a healthy spin, we’ve cut the mayo with a bit of plain yogurt in our Thousand Island dressing recipe. This helps it to be a little lighter, and adds a bit of those lovely yogurt probiotics.
Cook Time 5 minutes. Total Time 10 minutes. You'll want to keep this homemade Thousand Island Dressing on hand in the fridge to toss with salad greens and to slather on sandwiches, wraps and burgers. This 1000 Island Dressing recipe is easy to make with simple ingredients and the flavor is far superior to the store-bought stuff.
What to Serve With Thousand Island Dressing. Thousand Island dressing is incredibly versatile and pairs well with a variety of dishes. Drizzle it over a classic simple garden salad or a wedge salad for a refreshing main course or side dish. Beyond salads, this dressing makes an excellent spread for burgers, sandwiches, and paninis. Slather it ...
Thousand Island dressing is a popular salad dressing and sauce featuring a combination of mayonnaise, ketchup, pickle relish, and onion, and is known for its creamy texture and sweet-tangy flavor. It’s not only used as a salad dressing but also as a versatile condiment such as a dip and spread.
This flavorful Thousand Island dressing is peppered with bits of hard-boiled egg, sweet pickle, olives, red bell peppers, and a sprinkling of ground cloves.
This Thousand Island salad dressing recipe is a creamy combination of mayonnaise, chili sauce, onion, vinegar, sugar, pickle relish, salt and pepper. Its origins remain a bit murky, but we know the name comes from a region of upstate New York known as the Thousand Islands.