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The 2016 edition was the first edition of the Michelin Guide for Singapore to be published. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and ...
Happy Joe's – some locations have a buffet. Hoss's Steak and Sea House. HuHot Mongolian Grill – an American restaurant chain specializing in a create-your-own stir fry cuisine. KFC – some locations include a buffet. Mandarin Restaurant. Moo Moo Restaurant. Pancho's Mexican Buffet. Peter Piper Pizza. Pizza Hut – full-size restaurants ...
4 March 1987; 37 years ago (1987-03-04) Reference no. 20. Raffles Singapore is a historic luxury hotel at 1 Beach Road, in Singapore. It was established by Armenian hoteliers, the Sarkies Brothers, in 1887. The hotel was named after British statesman Sir Thomas Stamford Raffles, the founder of modern Singapore. [1]
Iggy's is a restaurant in Singapore which serves Modern European cuisine. It has been named in The World's 50 Best Restaurants since 2009, including the best Asian restaurant in 2012. It was awarded one star in the 2017 Singapore edition of the Michelin Guide. [1] It has been named as the best restaurant in Asia by the Miele Guide on three ...
The first Crystal Jade restaurant opened in 1991 at Cairnhill Hotel, Singapore. [2] In 1992, Ip Yiu Tung invested HK$ 10 million (1992) (US$1.29 million) to keep the restaurant afloat and set the strategic directions of the company. [3] In 2014, L Catterton Asia, the private equity arm of LVMH, bought about 90% shares of Crystal Jade. [2]
[2] [3] The resort includes a 2,561-room hotel, a 120,000-square-metre (1,300,000 sq ft) convention-exhibition centre, the 74,000-square-metre (800,000 sq ft) The Shoppes at Marina Bay Sands mall, a museum, a large theatre, "celebrity chef" restaurants, two floating crystal pavilions, art-science exhibits, and the world's largest atrium casino ...
Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore. It serves French cuisine with Asian/Singaporean influences. [1][3][4] Royer named the restaurant in honor of his grandmother, who taught him how to cook. [5][6] He credits his grandmother and her cooking philosophies for inspiring him to ...
Summer Pavilion, one of the hotel's restaurant, earned its first Michelin Star in the inaugural Michelin Guide Singapore 2016. [3] Colony is the hotel's all-day dining restaurant, featuring Singapore's heritage cuisines with seven different conservatory kitchens helmed by 'live' culinary showmanship. Conference facilities include the 1,090 ...