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2. Crème fraîche - Wikipedia

   en.wikipedia.org/wiki/Crème_fraîche

   Crème fraîche (English pronunciation: / ˌkrɛmˈfrɛʃ /, French pronunciation: [kʁɛm fʁɛʃ] ⓘ, lit. "fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. [1] It is soured with a bacterial culture. European labeling regulations specify the two ingredients must be cream and ...

3. Smetana (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Smetana_(dairy_product)

   Heavy cream. Similar dishes. Crème fraîche. Media: Smetana. Smetana is the English-language name for the types of sour cream traditionally prevalent in Central, Eastern, and Southeastern Europe, and Central Asia. It is a dairy product produced by souring heavy cream. It is similar to crème fraîche, but nowadays mainly sold with 9% to 42% ...

4. Here's How to Make Crème Fraîche Using Two Ingredients - AOL

   www.aol.com/heres-cr-fra-che-using-214700514.html

   Try swapping it for sour cream in Ree's cucumber smoked salmon bites for an elegant twist. Or stir it into a bowl of mashed potatoes for extra creaminess. And don't forget about the sweets!

5. The One Ingredient For the Best-Ever Scrambled Eggs ... - AOL

   www.aol.com/one-ingredient-best-ever-scrambled...

   To make this recipe from Gordon Ramsay, you’ll need eggs, butter, salt, pepper, crème fraîche and fresh chives. This makes 2–3 servings. In a cold skillet or deep saucepan, crack in 6 whole ...

6. This 1 Ingredient Is The Secret To Perfect Chicken Pot Pie ...

   www.aol.com/1-ingredient-secret-perfect-chicken...

   Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk.

7. Cream - Wikipedia

   en.wikipedia.org/wiki/Cream

   Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, it is sold in several ...

8. 6 Highest-Quality Sour Creams on Grocery Shelves—and ... - AOL

   www.aol.com/6-highest-quality-sour-creams...

   The Best Sour Creams. 1. Best: Daisy Sour Cream. Daisy Brand. Per 2-tbsp serving: 60 calories, 5g fat (3.5 g saturated fat), 15mg sodium, 1g carbs (0g fiber, 1g sugar), 1g protein. With a ...

9. Crema (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Crema_(dairy_product)

   Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and buttermilk. [4] Salt and lime juice may also be used in its preparation. [1][5] Crema's fat content can range between 18 and 36 percent. [6] In Mexico, it is sold directly to consumers through ranches outside large cities, as well as being ...