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  2. Meat grinder - Wikipedia

    en.wikipedia.org/wiki/Meat_grinder

    A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.). The food to be minced is placed into a funnel, which ...

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

  4. Mortar and pestle - Wikipedia

    en.wikipedia.org/wiki/Mortar_and_pestle

    quern-stone. mill. A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar (/ ˈmɔːrtər /) is characteristically a bowl, typically made of hardwood, metal, ceramic, or hard stone such as granite.

  5. Curta - Wikipedia

    en.wikipedia.org/wiki/Curta

    The Curta is a hand-held mechanical calculator designed by Curt Herzstark. [1] It is known for its extremely compact design: a small cylinder that fits in the palm of the hand. It was affectionately known as the "pepper grinder" or "peppermill" due to its shape and means of operation; its superficial resemblance to a certain type of hand ...

  6. Quern-stone - Wikipedia

    en.wikipedia.org/wiki/Quern-stone

    Quern-stones are stone tools for hand- grinding a wide variety of materials, especially for various types of grains. They are used in pairs. The lower stationary stone of early examples is called a saddle quern, while the upper mobile stone is called a muller, rubber, or handstone. The upper stone was moved in a back-and-forth motion across the ...

  7. History of the hamburger - Wikipedia

    en.wikipedia.org/wiki/History_of_the_hamburger

    Hamburg steak has been known by the name "Frikadelle" in Germany since (at least) the 17th century. The "Hamburger Rundstück" was popular already in 1869, and is believed to be a precursor to the modern hamburger. Other similar raw, chopped meats appeared in the 20th century.

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