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Albanian culture or the culture of Albanians (Albanian: kultura shqiptare [kultuˈɾa ʃcipˈtaɾɛ]) is a term that embodies the artistic, culinary, literary, musical, political and social elements that are representative of ethnic Albanians, which implies not just Albanians of the country of Albania but also Albanians of Kosovo, North Macedonia and Montenegro, where ethnic Albanians are a ...
Albanian cuisine is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. [1] The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the ...
Albanians in Turkey (Albanian: Shqiptarët në Turqi; Turkish: Türkiye'deki Arnavutlar) are ethnic Albanian citizens and denizens of Turkey. They consist of Albanians who arrived during the Ottoman period, Kosovar/Macedonian and Tosk Cham Albanians fleeing from Serbian and Greek persecution [citation needed] after the beginning of the Balkan Wars, alongside some Albanians from Montenegro and ...
English speakers from countries outside North America may also use the word kebab generally to mean the popular fast food version of the Turkish döner kebab, [64] or the related shawarma or gyros, and the sandwiches made with them, available from kebab shops as take-away meals. This usage may be found in some non-English parts of Europe as well.
Albanians. Albanology, also known as Albanian studies, is an interdisciplinary branch of the humanities that addresses the language, costume, literature, art, culture and history of Albanians. Within the studies the scientific methods of literature, linguistics, archeology, history and culture are used. However the Albanian language is the main ...
The Albanian diaspora (Albanian: Mërgata Shqiptare or Diaspora Shqiptare) are the ethnic Albanians and their descendants living outside of Albania, Kosovo, southeastern Montenegro, western North Macedonia, southeastern Serbia, northwestern Greece and Southern Italy. The largest communities of the Albanian diaspora are particularly found in ...
Albanisation is the spread of Albanian culture, people, and language, either by integration or assimilation.Diverse peoples were affected by Albanisation including peoples with different ethnic origins, such as Turks, Serbs, Croats, Circassians, Bosniaks, Greeks, Aromanians, Ashkali and Balkan Egyptians, Romani, Gorani, and Macedonians from all the regions of the Balkans.
The Ghegs (also spelled as Gegs; Albanian: Gegët) are one of two major ethnic subgroups of Albanians (the other being the Tosks). [1] They are differentiated by minor cultural, dialectal, social and religious characteristics. [2][3][4] The Ghegs live in Albania (north of the Shkumbin river), Kosovo, North Macedonia, Serbia and Montenegro.