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3 Tbsp reduced-sodium taco seasoning (from 1 packet) 1½ lb skinless, boneless chicken breast halves (about 3) sour cream, sliced avocado, shredded pepper jack cheese, cilantro, (for garnish)
Spoon about 1/3 cup chicken mixture in the center of each tortilla. Top with the lettuce, sour cream, cheese, salsa and/or guacamole, if desired. Fold the tortillas around the filling.
Chicken sausage, fennel, onions, and hearty farro are seasoned with pickled, mildly spicy pepperoncini and garlic to create a savory, stew-like rice dish. Topped with cherry tomatoes and lots of ...
Restaurant Location Specialty(s) Bull Taco: San Elijo State Beach, Cardiff, California 'Inauthentic Mexican': "LBC Taco (Lobster, Bacon and Chorizo Taco)" – fresh lobster tail meat cooked on the flattop with bacon and ground soy chorizo sausage, seasoned with special spice blend (salt, black pepper, ginger, sugar and red pepper), topped with diced onions, cilantro, and shredded cabbage ...
Step 2: Get cooking. how to cook boneless skinless chicken breasts cooking. In a skillet that’s large enough to hold all of the chicken without overlapping, heat the olive oil and butter on ...
"Southern Fried Chicken" – whole chicken pieces (dipped in egg wash and water, and dredged in seasoned flour with garlic, salt, pepper, onion powder, and secret spices), deep-fried for 15–20 minutes, breast, leg and thigh plated with homemade mashed potatoes (whipped with heavy cream and butter) and gravy, and veggies.
"Gary Cooper High Top" – topped with fried chicken (chicken tenders in a brine of 12 hours in buttermilk, seasoned with salt, sugar, crushed red chili flakes, rosemary and habaneros), dredged in seasoned flour, buttermilk, and cornflakes (seasoned with ground pepper, kosher salt, cayenne pepper, and garlic powder), deep-fried and served on ...
Add the chicken and cook over high heat until browned, about 5 minutes. Turn and cook for 2 minutes longer. Transfer the chicken to the oven and roast until white throughout, 5 minutes.
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