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  2. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1][2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust ...

  3. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron or carbon steel cookware. [14] A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15]

  4. $240 $200 at Amazon.com . $200 at Walmart.com . What we like: The set's variety of sizes allows for cooking small and large quantities of food. What to know: There are no lids for the frying pans ...

  5. I Wrote a Cast-Iron Cookbook—Here's the Right Way to Season a ...

    www.aol.com/wrote-cast-iron-cookbook-heres...

    Go gently here: Don’t scour the seasoning so much that it comes off while you’re cleaning. When the skillet is clean, dry it and add a thin layer of oil. The best way to maintain a seasoned ...

  6. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

  7. The 6 Best Cast Iron Skillets of 2023 - AOL

    www.aol.com/lifestyle/6-best-cast-iron-skillets...

    The 6 Best Cast Iron Skillets of 2023. Dotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links below. We like the Calphalon Pre-Seasoned Cast Iron 12-Inch ...

  8. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The material properties of cookware, such as hydrophobicity, surface roughness, and conductivity can impact the taste of a dish dramatically. The technique of food preparation alters food in fundamentally different ways, which produce unique textures and flavors. The temperature of food preparation must be considered when choosing the correct ...

  9. Calphalon makes a slow cooker that's just as nice as its ...

    www.aol.com/news/calphalon-makes-slow-cooker...

    Its 5.3-quart capacity is a perfect size for four or five people without going overboard, and Calphalon claims that the ceramic nonstick surface is 11 times more durable than traditional nonstick ...

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