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Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
Mozambique tilapia. The Mozambique tilapia (Oreochromis mossambicus) is an oreochromine cichlid fish native to southeastern Africa. Dull colored, the Mozambique tilapia often lives up to a decade in its native habitats. It is a popular fish for aquaculture. Due to human introductions, it is now found in many tropical and subtropical habitats ...
The geographic range for tilapia culture is limited by their temperature-sensitivity. For optimal growth, the ideal water temperature range is 82 to 86 °F (28 to 30 °C), and growth is reduced greatly below 68 °F (20 °C). Death occurs below 50 °F (10 °C). Therefore, only the southernmost states are suitable for tilapia production.
Tilapia as exotic species. Throughout much of the tropics, tilapiine cichlids native to Africa and the Levant have been widely introduced into a variety of aquatic systems. In the U.S. states of Florida and Texas, tilapia were originally introduced to curtail invasive plants. [1] In an effort to meet the growing demand for tilapia, humans have ...
The redbelly tilapia also can live in a wide range of water temperatures, but in the northern part of its range it sometimes falls below its requirements (minimum 6.5–13 °C [43.7–55.4 °F], depending on a range of factors), resulting in large numbers dying. [10]
Tilapia gefuensis Thys van den Audenaerde, 1964. The redbreast tilapia (Coptodon rendalli) is a species of fish in the family Cichlidae. It is found widely in the southern half of Africa. Its natural habitats are freshwater lakes and freshwater marshes. [3] It is known as the redbreast kurper in South Africa.
Since 2015, federal health officials have recommended a fluoridation level of 0.7 milligrams per liter of water, and for five decades before the recommended upper range was 1.2.
v. t. e. Aquaculture (less commonly spelled aquiculture[1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus). Aquaculture involves cultivating freshwater, brackish water, and saltwater populations ...