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  2. Homemade Spicy Honey Cornbread Muffins Recipe - AOL

    www.aol.com/food/recipes/homemade-spicy-honey...

    Preheat your oven to 400 degrees F. The next step is to mix together all of the dry ingredients into a bowl. Then melt the butter in the microwave and mix together all of the wet ingredients into ...

  3. Slather These Easy Corn Muffins with Lots of Honey Butter - AOL

    www.aol.com/slather-easy-corn-muffins-lots...

    Every cook needs a good corn muffin recipe. A classic skillet of cornbread or basket of crispy hushpuppies is delicious, but no treat is more convenient than a glorious corn muffin. In under an ...

  4. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.

  5. Honey Cornmeal Muffin Recipe - AOL

    homepage.aol.com/food/recipes/honey-cornmeal-muffin

    I grew up eating cornbread all the time, baked by my mom in a cast iron skillet. Between my three brothers and me (and my parents), that stuff never made it to breakfast as leftovers – we cleaned up! So making cornmeal muffins for a breakfast food is a relatively new thing for me, probably since moving out of the parents’ home.

  6. 55 Thanksgiving Potluck Recipes Guaranteed To Be The Most ...

    www.aol.com/55-thanksgiving-potluck-recipes...

    The flavor squad is here to provide standard corn muffins with a mega boost. The result is pimiento cheese corn muffins, which take their cues from the classic Southern cheese dip. Packed with ...

  7. Muffin - Wikipedia

    en.wikipedia.org/wiki/Muffin

    Media: Flatbread muffin. Flatbread muffins (known in the United States and elsewhere as "English muffins"; or simply as "muffins" or "bakery muffins" [6]) are a flatter disk-shaped, typically unsweetened yeast-leavened bread; generally about 4 in (10 cm) round and 1.5 in (3.8 cm) tall. It is of English or European origin.

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