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Marmite (/ ˈmɑːrmaɪt / MAR-myte) is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing (lees) and is produced by the British company Unilever. Marmite is a vegan source of B vitamins, including supplemental vitamin B 12.
Tahini – paste made from ground, husked, hulled sesame seeds. Tapenade – Provençal spread of puréed or finely chopped olives, capers, and anchovies. Taramasalata – Greek meze made from salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and bread or potatoes. Tartar sauce.
v. t. e. Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been ...
MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers. SPREAD onto bottom of 9-inch pie plate or shallow dish. BAKE 20 min. or until heated through. Serve warm with crackers. Kraft Kitchens tips: USE YOUR MICROWAVE Instead of baking the prepared spread, microwave it instead.
A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ...
Cheese spread is prepared using one or more cheeses or processed cheese and sometimes additional ingredients such as vegetables, fruits, meats and various spices and seasonings. [3] Cheese spread is typically spread onto foods such as bread, toast, crackers and vegetables. [4][5] Cheese spread can be commercially packaged in many ways:
The cheese cracker is a type of cracker prepared using cheese as a main ingredient. [1][2] Additional common cracker ingredients are typically used, such as grain, flour, shortening, leavening, salt and various seasonings. [3][4][5][6] The ingredients are formed into a dough, and the individual crackers are then prepared. [3][7] Some cheese ...
Presbyterian minister, dietary reformer. Spouse. Sarah Earl. Signature. Sylvester Graham (July 5, 1794 – September 11, 1851) was an American Presbyterian minister and dietary reformer known for his emphasis on vegetarianism, the temperance movement, and eating whole-grain bread. His preaching inspired the graham flour, graham bread, and ...