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German chocolate frosting, also known as coconut-pecan frosting, is the perfect icing for a German chocolate cake. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. Coconut-pecan frosting begins with toasted pecans.
This thick, sweet, and nutty coconut and pecan frosting is ideal for German chocolate cake, but it's also delicious on many other types of cakes.
Full of coconuts and pecans tucked into a buttery caramel base, this Coconut Pecan Frosting is perfect for topping German Chocolate Cake.
With a simple Coconut Pecan Frosting recipe, you can whip up this homemade frosting for German Chocolate Cake in no time. Whether you’re planning a special occasion or simply craving a sweet indulgence, this frosting is your go-to choice.
Is German Chocolate Cake your favorite? Do you want to learn how to make the coconut-pecan frosting from scratch? My recipe is different from all the rest and that one difference takes all worry about messing it up away! So ditch the canned stuff and let me show you how it's done!
32 mins. Pin Rate Recipe. This post may contain affiliate links, view our disclosure policy. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Table of Contents. Coconut Pecan Frosting for German Chocolate Cake.
This is the best coconut pecan frosting recipe! This frosting is made with sugar, cream, and egg yolks to create a creamy, gooey base, then we add butter, toasted pecans and toasted coconut.