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Secret Recipe is a Malaysian company that operates over 440 cafés in Asia, serving cakes and fusion food. It was founded in 1997 and has branches in Singapore, Indonesia, Thailand, China and other countries.
Gulai is a spicy and rich stew of various meats, fish, vegetables and spices, cooked in coconut milk. It originated from Sumatra and is popular in the Malay Archipelago, especially in Minangkabau, Malay and Javanese cuisine.
Laksa is a noodle dish with various types of noodles, toppings and soup bases, originating from Peranakan Chinese cuisine. The name laksa means spicy and grainy in Min Chinese, and may also come from Persian or Javanese words for noodles.
Rendang is a rich Southeast Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender and caramelized. It is the signature dish of Minangkabau culture and one of the national dishes of Indonesia, with a history of Indian influence and regional variations.
Tumpeng is a traditional Javanese and Balinese dish of rice with various side dishes, often used for special occasions. Learn about its history, variations, symbolism, and popularity in Indonesia and abroad.
A U.S. Federal Trade Commission official said on Wednesday that the country's leading seafood restaurant chains have been warned that the agency will crack down on false claims of locally caught ...
This is a dynamic list of the top 30 most-watched videos on YouTube, updated regularly. It includes music videos, viral clips, nursery rhymes, and more, with views, uploaders, and dates.
In Malaysia, curry puffs are commonly known as karipap and sold freshly fried at many Malay, Chinese and Indian bakeries, bazaar [7] or even the street food stalls. The curry puffs from Indian bakeries differ from epok-epok in the use of layered pastry that creates a flaky crust.