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2-4 scoops vanilla ice cream. Preparation. Blend ingredients until smooth and serve in a well-chilled tall glass. The Hummer is an ice cream cocktail originally created in Detroit, Michigan, at Bayview Yacht Club by Jerome Adams. It was the first "boozy milkshake" of the late 1960s. It is made with light rum and Kahlua and vanilla ice cream. [1]
Amaretto. Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. [1 ...
Another American ice cream producer, Häagen-Dazs, sued unsuccessfully in 1980 to stop Frusen Glädjé from using a "Scandinavian marketing theme".Häagen-Dazs's complaints included Frusen Glädjé's "prominently displayed list of the product's natural ingredients, a list of artificial ingredients not found in the ice cream, directions for serving and eating the ice cream (essentially that it ...
Falernum (pronounced fə-LUR-nəm) is either a syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and frequently cloves or allspice. It may be thought of as a spicier version of orgeat syrup. The form can be alcoholic (syrup liqueur) or ...
Commonly used ingredients. 45 mL (1.5 US fl oz) amaretto. 90 mL (3.0 US fl oz) sour mix. Preparation. Mix and serve over ice. An amaretto sour is a cocktail using amaretto liqueur. It is a type of sour, a mixed drink made with a base spirit, citrus juice, and a sweetener. [1] The drink is the most popular cocktail use for amaretto.
The stinger is a duo cocktail, in that it uses only two ingredients: a spirit and a liqueur. [9] The classic stinger recipe uses three parts brandy and one part white crème de menthe. [ 10 ] However, stinger recipes vary, and some recipes call for equal parts brandy and crème de menthe. [ 7 ]
Nutrition (Per ⅔ cup serving, Mint Chocolate Chip): Calories: 150 Fat: 6 g (Saturated fat: 4.5 g) Sodium: 55 mg Carbs: 22 g (Fiber: 0 g, Sugar: 16 g) Protein: 2 g. Blue Ribbon Classics uses so ...
Whether a dessert or beverage, restaurants, and cafés usually serve the affogato in a tall glass with a narrow bottom, allowing the ice cream to melt and combine with the espresso at the bottom of the glass. [6] Occasionally, coconut, berries, honeycomb, and multiple flavors of ice cream are added. [8] A biscotti can also be served alongside. [9]
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