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On the review aggregator Rotten Tomatoes, 91% of 383 critics gave the film a positive review and the average rating was 7.9/10. The website's critics consensus read, "Smart, thrilling, and surprisingly funny, The Martian offers a faithful adaptation of the bestselling book that brings out the best in leading man Matt Damon and director Ridley ...
[3] [4] Produced on a budget of $108 million, [5] The Martian grossed $630.6 million worldwide, [6] finishing its theatrical run as Scott's highest-grossing film and the tenth-highest-grossing film of 2015. [7] [8] On the review aggregator website Rotten Tomatoes, the film holds an approval rating of 91% based on 383 reviews. [9]
The Atlantic called The Martian "the subgenre's newest and best entry", citing the positive reviews and strong box office returns on opening weekend. It said, "Many films seek to dramatize the Red Planet’s harsh landscape as a romantic frontier, but The Martian is one that actually succeeds." [5]
Rotten Tomatoes logo. On the review aggregator website Rotten Tomatoes, a film has a rating of 100% if each professional review recorded by the website is assessed as positive rather than negative. The percentage is based on the film's reviews aggregated by the website and assessed as positive or negative, and when all aggregated reviews are ...
On the film review aggregator website Rotten Tomatoes, the film has a 25% score, based on 24 reviews, with an average rating of 3.4/10. The site's critical consensus reads, "The endearingly cheesy Santa Claus Conquers the Martians might just be so naughty it's nice for viewers seeking a sub-competent sci-fi holiday adventure."
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The film received mixed reviews from critics. On Rotten Tomatoes, the film has a 33% score, based on 106 reviews, with an average rating of 5/10. The site's consensus states: "Despite some charms, overt emotional manipulation and an inconsistent tone prevents Martian Child from being the heartfelt dramedy it aspires to be."
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked