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Arome Bakery in Hong Kong. Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese: 唐餅; pinyin: Táng bǐng; lit. 'Tang-style baked goods') consist of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods.
Pages in category "Chinese bakery products" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. *
List of Chinese bakery products – Chinese bakery products consist of pastries, cakes, snacks, and Chinese desserts of largely Chinese origin, though some are derived from Western baked goods. List of Indian breads; List of Pakistani breads; Mexican breads
China A traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered as the home of Chasan. Chatti Pathiri: India A layered pastry made in the North Malabar and Malabar region, of Kerala State. It is made in both sweet and savory variations.
Ciba 糍粑 -- rice cakes made by mashing steamed glutinous rice common in southwestern China, with many variations; Coconut bar 椰汁糕 -- cold curds of coconut milk [2] Crystal cake 水晶饼 -- baked, flaky pastries with fillings primarily made from sugar and lard
Wife cake. A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] "
A stand of crystal cakes. Crystal cake (Chinese: 水晶餠; pinyin: Shuǐjīng bǐng) is one of the traditional desserts in Weinan city of eastern Shaanxi, China.It has more than 800 years of history and was first invented in Xiagui during the Song dynasty, eventually spreading throughout the region. [1]
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