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† Piña colada recipe at International Bartenders Association The piña colada ( / ˌ p iː n j ə k oʊ ˈ l ɑː d ə , - n ə -, - k ə -/ ; [ 1 ] [ 2 ] Spanish : piña [ˈpiɲa] , "pineapple", and colada [koˈlaða] , "strained") is a cocktail made with rum , cream of coconut , and pineapple juice , usually served either blended or shaken ...
The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33] The old-style whiskey smash was an example of an early smash. [34] The herb used in a smash is often mint, although basil is sometimes used in cocktails that go well with it, e.g. many strawberry cocktails.
The Classic Pina Colada Recipe. Florentin Catargiu / 500px - Getty Images (From the Caribe Hilton) Ingredients: 2 oz rum. 1 oz coconut cream. 1 oz heavy cream. 6 oz fresh pineapple juice.
Piña colada cake has all the classic cocktail flavors: pineapple, coconut, and even a little rum! This dessert recipe tastes like a tropical vacation.
This page was last edited on 19 February 2025, at 20:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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