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(Inspired by The Commodore) 2 oz rum. 1 oz coconut cream. ½ oz Amaretto. 6 ounces fresh pineapple juice. 1/2 cup crushed ice. a pineapple chunk and a maraschino cherry
There are many recipes for piña colada. The International Bartenders Association specifies it as: Ingredients (5 parts) 5 cl (1.7 US fl oz) white rum (3 parts) 3 cl (1.0 US fl oz) coconut cream (5 parts) 5 cl (1.7 US fl oz) pineapple juice; Method. Mix with crushed ice in blender until smooth, then pour into a chilled glass, garnish and serve.
The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33] The old-style whiskey smash was an example of an early smash. [34] The herb used in a smash is often mint, although basil is sometimes used in cocktails that go well with it, e.g. many strawberry cocktails.
Partridge In A Pear Tree. Here at Delish, we love a seasonal cocktail.Taking a creative cue from the carol, “The 12 Days of Christmas,” we created a Partridge in a Pear Tree cocktail to make ...
The Blue Hawaiian or Swimming Pool is a Piña Colada with an added splash of blue curaçao to give it an orange flavor. It is made with light rum (e.g. Pineapple Malibu rum [1] or white rum), [2] blue curaçao, pineapple juice, cream of coconut, and lemon juice.
Piña colada cake has all the classic cocktail flavors: pineapple, coconut, and even a little rum! This dessert recipe tastes like a tropical vacation.
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1540 Olentangy River Rd, Columbus, OH · Directions · (614) 299-2253