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2. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

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   Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

3. Spicy Baby Back Ribs Recipe - AOL

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   Add the onion and cook until it's tender. Stir in the soup, brown sugar, vinegar and hot pepper sauce and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the sauce is slightly thickened. Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized ...

4. Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas

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   Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...

5. Mary Sue Milliken's Fennel And Herb Grilled Ribs - AOL

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   Chef Mary Sue Milliken rubs pork ribs with lots of herbs and fennel seeds before slow-cooking them on the grill and brushing them with a balsamic vinegar glaze.

6. Honey-Glazed Baby Back Ribs with Whiskey Marinade

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7. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in North Carolina. In the eastern part of the state, a ...

8. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Pork stew or soup from the Visayas and Mindanao islands of the Philippines that characteristically uses pork ribs (or other bony cuts of pork) simmered until very tender, lemongrass (tanglad), string beans, starchy ingredients for a thicker soup (usually taro), and various other vegetables. Lobster stew: Spain: Chunky

9. Galbi - Wikipedia

   en.wikipedia.org/wiki/Galbi

   Galbi [1] (Korean: 갈비), kalbi, galbi-gui [1] (갈비구이), or grilled ribs [1] is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly.