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The Child Nutrition Act of 1966 (CNA) is a United States federal law signed on October 11, 1966 by President Lyndon B. Johnson.The Act was created as a result of the "years of cumulative successful experience under the National School Lunch Program (NSLP) to help meet the nutritional needs of children."
In late 2009, the Institute of Medicine of the National Academies released School Meals: Building Blocks For Healthy Children. [14] This report reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Lunch Program and School Breakfast Program.
As of October 2024, states in the contiguous United States which serve lunches through the NSLP receive federal reimbursements at rates of $0.42 per full price meal, $4.03 per reduced price meal (meals which for which students cannot be charged more than 40 cents), [24] and $4.43 per free meal. An additional $0.02 per meal served in a school ...
More than 120 groups from across the state have called on lawmakers to address issues in the child care sector. As support for Texas child care reform grows, most Tarrant County lawmakers remain quiet
The state of Texas labels its SNAP benefit EBT card as "the Lone Star Card." This card is a classic Electronic Benefits Card for the purposes of distributing food stamps, or Supplemental Nutrition ...
As a result, the USDA FNS introduced new meal pattern requirements and nutritional specifications (i.e. 7 CFR 210.10) in January 2012 stating that if milk is served, it must be fat-free (unflavored or flavored) or low-fat (unflavored). [33] This effectively phased out the serving of whole milk in schools, as it typically contains more than 2% ...
The Texas Department of Licensing and Regulation (TDLR) is a state agency of Texas. TDLR is responsible for licensing and regulating a broad range of occupations, businesses, facilities, and equipment in Texas. [1] TDLR has its headquarters in the Ernest O. Thompson State Office Building in Downtown Austin. [2] [3]
The Food and Nutrition Service's Proposed Plan was designed around three major goals towards providing more flexibility to local programs: to simplify administration of the National School Lunch Program as well as the School Breakfast Program and Child Care Program, reduce meal portion requirements, and