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A selection of falangcai porcelains Bowl with peacock in falangcai painted enamels, Yongzheng reign. National Palace Museum. The origin of famille rose is not entirely clear. It is believed that this colour palette was introduced to the Imperial court in China by Jesuits, achieved through the use of purple of Cassius, initially on enamels used on metal wares such as cloisonné produced in the ...
20th-century Jingdezhen ware, with factory mark: 中国景德镇 ("China Jingdezhen") and MADE IN CHINA in English. A factory mark is a marking affixed by manufacturers on their productions in order to authenticate them. Numerous factory marks are known throughout the ages, and are essential in determining the provenance or dating of productions.
Kangxi reign marks on porcelain are few throughout the ceramic period, but a few can be identified with the pre‑1677 decades. Earlier Ming period marks can frequently be found. Their styles closely match the few Kangxi marks that are found and aid in delineating Kangxi transitional porcelain. [8]
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Ming "sacrificial ware" copper-red dish with the reign mark of Xuande (1426–1435); the colour the Kangxi potters were trying to achieve. Sang de boeuf glaze was apparently developed around 1705–1712 in an attempt to recover the lost "sacrificial red" glaze of the Xuande reign (1426–35) of the Ming dynasty. [8]
Canton or Cantonese porcelain is the characteristic style of ceramic ware decorated in Guangzhou, the capital of Guangdong and (prior to 1842) the sole legal port for export of Chinese goods to Europe. As such, it was one of the major forms of exportware produced in China in the 18th and 20th centuries.
White pottery, already known in neolithic period, peaked in Shang era, but became rare during the reign of Western Zhou, perhaps due to the increased production of imprinted hard pottery and proto-porcelain. [18] Hard pottery, imprinted with geometric patterns on the surface, was finer and harder than regular pottery.
Jingdezhen dish of typical shape. Width: 18 5/8 in. (47.3 cm). For profile view see below. Kraak ware or Kraak porcelain (Dutch Kraakporselein) is a type of Chinese export porcelain produced mainly in the late Ming dynasty, in the Wanli reign (1573–1620), but also in the Tianqi (1620–1627) and the Chongzhen (1627–1644). [1]