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2. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.

3. How to make hard boiled eggs perfectly: 2 go-to methods - AOL

   www.aol.com/hard-boiled-eggs-perfectly-2...

   Once cooked, eggs should be used within one week. Cooking method. In culinary speak, the correct term for cooking eggs in their shell is “hard cooking.” Most sources say eggs should not be ...

4. The Trick to Hard and Soft Boiled Eggs - AOL

   www.aol.com/lifestyle/food-trick-hard-and-soft...

   To soft boil your eggs, bring a pot of water to a boil. Add the eggs quickly but gently into the water with a spoon. Turn the heat off, cover the pot and set your timer for 4 to 6 minutes ...

5. How to Tell if Your Eggs Are Bad, According to Food Experts - AOL

   www.aol.com/lifestyle/tell-eggs-bad-according...

   Learn the warning signs for both fresh eggs and hard-boiled eggs. Learn the warning signs for both fresh eggs and hard-boiled eggs. Skip to main content. 24/7 Help. For premium support please call

6. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

   www.aol.com/master-two-step-hard-boiled...

   Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.

7. Eggs as food - Wikipedia

   en.wikipedia.org/wiki/Eggs_as_food

   Soft-boiled quail eggs with potato galettes. The yolk of the eggs have not yet fully solidified. Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at ...

8. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.

9. Eggs All The Ways: Your Quick-Cook Guide - AOL

   www.aol.com/eggs-ways-quick-cook-guide-110000177...

   Simmer for 6 minutes for jammy, medium-cooked eggs or 11 minutes for hard boiled eggs with yolks cooked all the way through. If you prefer your yolks somewhere in the middle, experiment with 7-, 8 ...