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2. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A ham slicer is a type of knife specially tailored to slicing slivers of cooked ham — along with large smoked fish, such as salmon and trout — having a thinner and more flexible long blade with usually a rounded tip. The average size of the knife is between 22 centimetres (9 inches) and 38 centimetres (15 inches).

3. The Honey Baked Ham Company - Wikipedia

   en.wikipedia.org/wiki/The_Honey_Baked_Ham_Company

   In 1924, Harry Hoenselaar created a bone-in spiral-slicer that smoked and cooked a ham. [2] He said the idea for the spiral ham slicer "came to him in a dream". Hoenselaar built his prototype spiral slicer using "a tire jack, a pie tin, a washing machine motor, and a knife". [3] In the 1930s, Hoenselaar sold honey-glazed hams to drugstores in ...

4. Costco’s $100, 14-pound serrano ham leg is both a blessing ...

   www.aol.com/costco-100-14-pound-serrano...

   The ham comes with extensive instructions: best practices, including storage; tips for serving and how to carve it, including slicing the top off and carving the skin at the sides away to reveal ...

5. Jamón - Wikipedia

   en.wikipedia.org/wiki/Jamón

   Jamón is typically consumed in slices, either manually carved from a pig's hind leg held on a jamonero stand using a sharp thin slicing knife, or cut from the deboned meat with a meat slicer. It is also regularly consumed in any shape in small portions.

6. The Best Santoku Knife for Slicing, Dicing and Mincing - AOL

   www.aol.com/news/best-santoku-knife-slicing...

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7. Sabatier - Wikipedia

   en.wikipedia.org/wiki/Sabatier

   Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.