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  2. The Best Santoku Knife for Slicing, Dicing and Mincing - AOL

    www.aol.com/news/best-santoku-knife-slicing...

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  3. Tumbler knife sharpener review, after weeks of testing - AOL

    www.aol.com/news/tumbler-knife-sharpener-review...

    Tumbler Knife Sharpener $129.00 at Amazon. Tumbler Knife Sharpener $98.00 at Tumbler. The Tumbler knife sharpener ($129) is a manual knife sharpener with two components: a two-sided rolling disc ...

  4. This 15-piece chef-quality Cuisinart knife set is not 50% off

    www.aol.com/lifestyle/cuisinart-knife-block-set...

    Ridiculous knife sale: Score a 15-piece chef-quality Cuisinart knife set for 50% off ... an 8-inch slicing knife, a 7-inch santoku knife, a 5.5-inch utility knife, a 3.5-inch paring knife, a 2.75 ...

  5. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  7. Mandoline - Wikipedia

    en.wikipedia.org/wiki/Mandoline

    Meat slicer – a tool used to slice meats and other deli products. Microplane – used for the grating of various food items. Microtome – the laboratory-grade equivalent, for much finer slicing thicknesses. Oroshigane – graters used in Japanese cooking.

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